Reviews

• 

  I was pleasantly surprised to see AN ACTUAL BUTCHER shop in my area, so I stopped in to check it it out. I almost passed the place, because it is easy to miss, but I am glad I found it. At first, I was just happy to see some interesting and useful veggies and delicacies (Italian, Spanish and other nationalities). But, as I went to the rear of the store, I saw an old fashioned, honest to goodness butcher. There wasn't a ton of stuff in the case, like my former big Italian Butcher shop in NYC, but as we chatted I was to be pleasantly surprised. They were very accommodating. They are even going to get in some whole dried hot chili peppers I have been looking for.

  I was told by Fabio, the butcher, that they make their own sausage and other items, without chemicals or additives. I asked if there was any possibility of getting a cut of pork neck meat that
  I used to get in NYC that cooked up like veal cutlets. He brought out some neck meat, and we could see it was too narrow. I asked if it was possible it had been butterflied. He tried it, and it was exactly what I was looking for! So I got my 5 cutlets, the price was great, and was I elated. (Whenever I cooked them, people always said they were the best veal cutlets they ever had because they were so moist and have no grizzle. Of course, I would fess up eventually, lol.)

  I asked if he might be able to make stuffed veal roasts and other types of roasts, and chicken rollatini. He said he could make whatever I wanted!! He told me if he didn't already know how,
  that If I told him what I wanted he would either do what I suggested, or research how it should be done. I struck pay dirt with this place!

  There was some nicely marbled rib eye temptingly displayed right in front of me, that I eventually decided to take. Heck, I was sitting there looking at it the whole time, and it was only $6.99 a lb.
  He trimmed it as I asked before weighing, and cut it to the thickness I asked for. Of course, like any butcher, they have all sorts of goodies in the back.

  I will absolutely be back... I can't believe I didn't know the place was there. They've been open 7 months. You gotta try this place.

• 

  I was pleasantly surprised to see AN ACTUAL BUTCHER shop in my area, so I stopped in to check it it out. I almost passed the place, because it is easy to miss, but I am glad I found it. At first, I was just happy to see some interesting and useful veggies and delicacies (Italian, Spanish and other nationalities). But, as I went to the rear of the store, I saw an old fashioned, honest to goodness butcher. There wasn't a ton of stuff in the case, like my former big Italian Butcher shop in NYC, but as we chatted I was to be pleasantly surprised. They were very accommodating. They are even going to get in some whole dried hot chili peppers I have been looking for.

  I was told by Fabio, the butcher, that they make their own sausage and other items, without chemicals or additives. I asked if there was any possibility of getting a cut of pork neck meat that
  I used to get in NYC that cooked up like veal cutlets. He brought out some neck meat, and we could see it was too narrow. I asked if it was possible it had been butterflied. He tried it, and it was exactly what I was looking for! So I got my 5 cutlets, the price was great, and was I elated. (Whenever I cooked them, people always said they were the best veal cutlets they ever had because they were so moist and have no grizzle. Of course, I would fess up eventually, lol.)

  I asked if he might be able to make stuffed veal roasts and other types of roasts, and chicken rollatini. He said he could make whatever I wanted! He told me if he didn't already know how,
  that If I told him what I wanted he would either do what I suggested, or research how it should be done. I struck pay dirt with this place!

  There was some nicely marbled rib eye temptingly displayed right in front of me, that I eventually decided to take. Heck, I was sitting there looking at it the whole time, and it was only $6.99 a lb.
  He trimmed it as I asked before weighing, and cut it to the thickness I asked for. Of course, like any butcher, they have all sorts of goodies in the back.

  I will absolutely be back... I can't believe I didn't know the place was there. They've been open 7 months. You gotta try this place.